News & blogs from the world of The Biltong Merchant
How to Slice Biltong Properly: Thickness, Angle, and Grain Explained
Slicing biltong might seem like a small detail, but it has a surprisingly big impact on how it tastes and feels. Let's have a quick look at the differences...
WHAT IS THE BEST MEAT FOR BILTONG?
The best biltong producers really know their meat - and where it comes from. Biltong is made from pure, uncooked, and unprocessed beef, so it needs to be of the best quality. Premium biltong producers use silverside or topside cuts, as they’re most likely to be the most tender. And grass fed, well-reared cattle are at the heart of real, good quality biltong. Let's look a little deeper...
