News & blogs from the world of The Biltong Merchant

If there’s one thing we love at The Biltong Merchant, it’s getting out and about and meeting all our lovely biltong fans in person. This year we’ve got a brilliant line-up of food festivals, markets, and events across the South Coast to do exactly that - let's take a look...

Slicing biltong might seem like a small detail, but it has a surprisingly big impact on how it tastes and feels. Let's have a quick look at the differences...

Among biltong lovers, few topics spark as much discussion as fat. Some people insist that the best biltong has a generous ribbon of creamy fat running through it, while others prefer their slices as lean as possible.

So who’s right? Let's take a look ...

The Biltong Merchant is proud to join Hampshire Fare, which is helping us connect with a wider community of local food and drink producers, while showcasing our delicious, traditionally made biltong to new audiences...

The Biltong Merchant supports British farmers and high animal welfare standards. Discover why food quality, local sourcing, and responsible farming matter, as we take a look at why food standards and animal welfare are so important: for farmers, consumers, and the future of British food...