News & blogs from the world of The Biltong Merchant
How to Slice Biltong Properly: Thickness, Angle, and Grain Explained
Slicing biltong might seem like a small detail, but it has a surprisingly big impact on how it tastes and feels. Let's have a quick look at the differences...
The Role of Fat in Biltong: Flavour, Texture, and the Big Debate
Among biltong lovers, few topics spark as much discussion as fat. Some people insist that the best biltong has a generous ribbon of creamy fat running through it, while others prefer their slices as lean as possible.
So who’s right? Let's take a look ...
We’re Proud to Share Our 5-Star Food Hygiene Rating ⭐⭐⭐⭐⭐
We’re proud to share that The Biltong Merchant has achieved a 5-Star Food Hygiene Rating. Discover why food hygiene matters, what the rating means, and how it reflects our commitment to food safety and quality...
From Farm to Food: Why UK Standards Matter | The Biltong Merchant
The Biltong Merchant supports British farmers and high animal welfare standards. Discover why food quality, local sourcing, and responsible farming matter, as we take a look at why food standards and animal welfare are so important: for farmers, consumers, and the future of British food...
Five times when Biltong is the PERFECT snack!
Celebrating National Poetry Day 2022 with a Poem about Biltong 😀

