News & blogs from the world of The Biltong Merchant
The Role of Fat in Biltong: Flavour, Texture, and the Big Debate
Among biltong lovers, few topics spark as much discussion as fat. Some people insist that the best biltong has a generous ribbon of creamy fat running through it, while others prefer their slices as lean as possible.
So who’s right? Let's take a look ...
From Farm to Food: Why UK Standards Matter | The Biltong Merchant
The Biltong Merchant supports British farmers and high animal welfare standards. Discover why food quality, local sourcing, and responsible farming matter, as we take a look at why food standards and animal welfare are so important: for farmers, consumers, and the future of British food...

