GARLIC BILTONG
This Biltong is made from the finest silverside of British beef, hand-cut and deliciously tender - just like our Traditional Beef Biltong - the only difference being that this Biltong is infused with tasty Garlic.
PACKAGING & BEST BEFORE
Your biltong will arrive packaged in a protective atmosphere to ensure 100% freshness. Once open please consume within 3 days.
Nutrition
| Typical Quantities |
Per 100g
|
| Energy |
1120kJ / 265kcal |
| Fat |
4.2g |
| - of which saturate |
1.8g |
| Carbohydrate |
2.7g |
| - of which sugars |
1.4g |
| Protein |
54g |
| Salt |
5g |
Ingredients
Beef, biltong mix [seasoning mix (beef stock granules*(contains CELERY oleoresin}, flavour enhancers – monosodium glutamate, disodium inosinate, disodium guanylate, maize*, colours – ammonia caramel, iron oxides & hydroxides, hydrolysed vegetable protein, palm olein fat, garlic powder, herbs & spice (irradiated) extract, hydrogenated palm fat, acidity regulators – citric acid), salt, spice, preservative – potassium sorbate , sugar], water, acid – acetic acid, garlic, colour – plain caramel, flavouring, salt.
Please find allergens in BOLD.
Made with 230g of beef per 100g of biltong.
*Derived from genetically modified ingredients.
May contain soya, mustard, milk, egg, sulphites
